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Summary
Tobio Kageyama is a classically trained pastry chef who has just finished in eighth place on the latest season of Top Chef. While he was attempting his dream and failing spectacularly, Le Corbeau hired Shouyou Hinata, a warm and friendly server who loves to bring his coworkers home-baked treats.
When Tobio comes back to the kitchen, his fellow chefs joke that they like Shouyou’s desserts better. Passions and burners ignite, as Shouyou and Tobio both decide this is one competition they’re unwilling to lose.