Chapter Text
Rare, temperamental, and striking with its black and white variegation, the Sakura Haruka can seem intimidating to new gardeners. With persistence, diligence, and regular attention, however, your efforts will be well worth the effort; the Sakura Haruka blooms and bears fruit later in the growing season (late spring/early summer), rewarding you with delicate yet hardy flowers that have a sweet, fragrant scent. The fruit that forms is covered with a thick skin which protects the fleshy flesh inside, whose taste is described as complex and bold, a unique blend of unparalleled sweet and refreshing, pleasant tart.
How to care for your Sakura Haruka:
Light: Bright indirect light. Can tolerate short amounts of direct sun, but prolonged exposure will quickly scorch the leaves and cause severe heat damage.
Soil: Though the Sakura Haruka is drought tolerant, consistent watering will yield the best crops. Avoid overwatering.
Fertilizer: Not needed. The Sakura Haruka is a prolific grower all year round.
Pruning: Highly discouraged. The more the plant is encouraged to vine upwards, the larger and more bountiful it will be.
Pests and diseases: If left unattended for long periods of time, the Sakura Haruka is susceptible to nutrient deficiency and reduced yields.