Eating this with a knife and fork so I can savor every tiny bite. It’s served rare and perfectly seasoned. Elevated dining meets comfort food. I’m breaking out the good china and the fine tablecloths
Anonymous Creator
on Chapter 2
Wed 29
Oct 202505:32AM UTC
This might be my favorite comment I’ve ever gotten. I’m framing this and hanging it in my imaginary Michelin-starred kitchen. Thank you, truly. I’ll have the sommelier bring out the next course shortly. 🫀
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Marsea on Chapter 2 Mon 27 Oct 2025 06:15PM UTC
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Anonymous Creator on Chapter 2 Wed 29 Oct 2025 05:32AM UTC
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